Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chia pudding with almond milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chia Pudding with Almond Milk is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chia Pudding with Almond Milk is something that I’ve loved my whole life. They are fine and they look wonderful.
Loaded with nutrients and perfect for breakfast I substituted vegan chocolate protein powder for the unsweetened cocoa and maple syrup. I also used flax milk instead of almond milk because it has. Ground chia seed pudding required no soaking and no waiting time.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chia pudding with almond milk using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chia Pudding with Almond Milk:
- Take 6 Tablespoon Chia Seed
- Prepare 2 Cup Almond Milk (You can find the recipe in the previous post)
- Make ready 2 Tablespoon Honey
- Take 2 Tablespoon Yogurt
- Take 2 Tablespoon Cacao Poweder
- Prepare 1 Teaspoon Vanilla Extract
- Get Pinch Salt
This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds. This delicious chocolate keto chia pudding is a great breakfast!
Steps to make Chocolate Chia Pudding with Almond Milk:
- Add all the ingredients to the chia seeds in a bowl
- Whisk well (cacao can be added if you like chocolate otherwise you can just refrigerate it without it)
- Add cacao and whisk, then refrigerate overnight.
- Second day texture result (after refrigerating)
Some examples are almond milk, cashew milk, oat milk, etc. I prefer canned or homemade coconut milk because it's higher in fat and makes the chia pudding richer and creamier. I often make chia pudding with almond milk, but this chia seed pudding generally also works with any milk. Some milk alternatives come sweetened already, while others sometimes are more naturally sweet. Serve chia seed pudding with a handful of berries, nuts and seeds for a healthy.
So that’s going to wrap it up with this exceptional food chocolate chia pudding with almond milk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
