Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot mac n' cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crock Pot Mac n' Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Make ready 16 oz elbow macaroni
- Make ready 3 cup milk
- Prepare 8 oz velveeta cheese, cut into cubes
- Take 1/4 cup butter, cut into cubes
- Take 3 cup shredded cheddar cheese
- Take 1 to 2 cans tuna, if preferred
- Prepare 1/4 cup grated parmesan cheese
Steps to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that is going to wrap this up with this special food crock pot mac n' cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
