Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd ice cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As a green vegetable Lauki (bottle gourd) has great nutritious value. However Lauki ( bottle gourd) is not amongst the vegetables that kids really enjoy. Bottle Gourd Ice Cream : A smooth green coloured ice-cream with full flavour of bottle gourd.
Bottle gourd ice cream is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bottle gourd ice cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bottle gourd ice cream using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd ice cream:
- Take 250 gms Bottle gourd/lauki
- Get 500 gms Milk
- Prepare 4 tbsp Sugar
- Get 1 tbsp Clarified butter
- Take 1/4 tsp Green cardamom powder
- Take 1 tbsp Raisins
- Get 1 tbsp Crushed almonds
- Prepare 1/2 cup Fresh cream
It can be short and round, uniformly cylindrical Its coloring can vary from a light green or chartreuse to dark green. The interior flesh is creamy white with petite seeds that when young are tender and. Bottle gourd is also known as lauki, ghiya, dudhi in India. Give the soup a swirl and Serve the Bottle gourd soup hot with bread.
Instructions to make Bottle gourd ice cream:
- Wash peel and grate the bottle gourd.
- Heat clarified butter in a pan.
- Add grated bottle gourd/lauki and stir fry for 4 - 5 mins. till water evaporates
- Boil milk in a heavy bottom vessel.
- Once boiled,keep it in the low flame.
- Add stir fry bottle gourd/lauki.
- Add sugar and cardamom powder.
- Stirring continuously till milk reduced to half.
- Once cooled, pour the mixture in the blender and blend it.
- Add fresh cream and again churn it.
- Add raisins and crushed almonds and mix well.
- Pour the mixture in the air tight container
- Keep in the freezer for 4 - 5 hours.
- Yummy bottle gourd ice cream is completely formed.
The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. In Morocco, bottle gourds are called slaouia (plural slaoui). Though it's often referred to as a squash, it's actually an edible gourd. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc.
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