Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatza pizza meatball subs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatza pizza meatball subs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meatza pizza meatball subs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? Meatza is a grainless pizza where the crust is made of ground beef.
To begin with this recipe, we must prepare a few components. You can have meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatza pizza meatball subs:
- Take 1 lb Ground beef
- Get 1/4 lb Pepperoni chopped
- Make ready 1/4 cup Grated parmesan cheese
- Get 1 Egg
- Make ready 1/2 cup Italian bread crumbs
- Get 1/4 tsp dried oregano
- Get 1/2 tsp Garlic powder
- Get 1 Salt and pepper
- Take 6 sub buns
- Prepare 6 slice of provolone cheese
- Prepare 1 jar of prepared pizza sauce
This keto meatza recipe is so delicious. With a well-seasoned meaty crust and lots of cheesy goodness, you won't miss the carbs! This meatza recipe is now one of my family's favorite keto pizzas. It's well-seasoned and very flavorful, and even the leftovers taste great - reheated or cold. 🍕.
Steps to make Meatza pizza meatball subs:
- In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
- Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
- Bake for 10 to 12 mins until brown. I like to turn them ounce.
- After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.
This version of pizza with a meat crust can be cooked in the oven or on the grill. The grill is a bit more work, but a lot tastier. The typical meat base for a pizza made with a meat crust, also called a "meatza," is a pounded chicken breast, but this recipe uses ground beef for something a little different. Dreams do come true with this breadless, meat-based pizza. it's a meatza! Recipe with video instructions: Just when you thought garlic bread couldn't get any better.
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