Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed tilipia with asparagus and lemon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed tilipia with asparagus and lemon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed tilipia with asparagus and lemon is something which I’ve loved my entire life.
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. Try this quick and easy recipe for delicious tilapia encrusted in lemon and Parmesan.
To begin with this recipe, we have to prepare a few components. You can have steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed tilipia with asparagus and lemon:
- Take 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil
Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet. Add asparagus to basket; reduce heat to medium. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
Steps to make Steamed tilipia with asparagus and lemon:
- Lay foil sheet down
- Season tilipia with lemon pepper n lay on top of foil
- After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
- Top it off with 3 lemon slices
- Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°
This classic sauce of sauteed butter, parsley and lemon juice is fantastic. Definitely saute the garlic or else it will taste too raw, even after it's baked. Ingridients: Tilapia fillets asparagus olive oil salt chilli powder coriander powder garam masala powder lemon juice ginger garlic paste chat masala curd cilantro Preparation: First we Add some chopped cilantro on the top of tilapia to enhance the taste. Enjoy with a side of steamed asparagus n lemon. Once the asparagus is finished, put it on a plate and then top with the baked tilapia.
So that is going to wrap it up with this special food steamed tilipia with asparagus and lemon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
