Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, low-carb almond pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low-Carb Almond Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Make ready 1 1/4 cup Raw almonds
- Make ready 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Take 1 tsp Stevia or xylitol
- Make ready 1 tsp Salt
- Prepare 2 Eggs
- Take 1 tbsp Vanilla
- Take 1/4 cup Water or sparkling water
- Take 2 tbsp Coconut oil
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap it up with this exceptional food low-carb almond pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
