Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy! healthy oysters au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy! Healthy Oysters au Gratin is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy! Healthy Oysters au Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Prepare 1 pack Fresh oysters
  2. Take 1 tbsp Katakuriko
  3. Prepare 100 ml White wine (or cooking sake)
  4. Get 1 leaf Bay Leaves
  5. Take 3 tbsp Panko
  6. Take 1 clove Garlic (minced or powdered)
  7. Make ready 1 dash Parsley (minced or dried)
  8. Get 1 Salt and pepper
  9. Take 1 tbsp Extra virgin olive oil
Instructions to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

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