Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sevaiiyan topped with mava ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sevaiiyan Topped with Mava Ice Cream is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sevaiiyan Topped with Mava Ice Cream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sevaiiyan topped with mava ice cream using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sevaiiyan Topped with Mava Ice Cream:
- Make ready 2 cup Vermicelli
- Take 2 litres Milk
- Prepare 4 tablespoon Ghee
- Take 50 grams Cashewnuts
- Take 50 grams Raisins
- Get 1 cup Sugar
- Prepare 1 tin Condensed milk
- Prepare 1 teaspoon Green cardamom powder
- Prepare Mava Ice cream Scoop 1
Steps to make Sevaiiyan Topped with Mava Ice Cream:
- Heat ghee in a non-stick pan. Add cashewnuts and raisins. Saute till nuts are brown. Remove from heat, drain on absorbent paper and set aside. In the same pan, add vermicelli and saute till light golden. Remove from heat and set aside. Boil the milk in a deep non-stick pan. Add fried vermicelli, mix well and cook on medium heat for five to seven minutes. Add sugar and condensed milk. Mix well and cook on low heat for five minutes. Remove from heat and add cardamom powder, fried cashewnuts and ra
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