Raspberry Caramel Muffins
Raspberry Caramel Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry caramel muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raspberry Caramel Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Raspberry Caramel Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Caramel Muffins:
  1. Get - INGREDIENTS for 10 Muffins -
  2. Take - Caramel Cream -
  3. Prepare 100 g Granulated Sugar
  4. Prepare 50 g Hot water
  5. Take 10 g Butter
  6. Take 50 g Cream
  7. Get - Muffin Dough -
  8. Take 120 g Butter
  9. Prepare 180 g Brown Sugar
  10. Prepare 2 Eggs
  11. Make ready 300 g Flour
  12. Prepare 10 g Baking Powder
  13. Get 120 g Yogurt
  14. Make ready 200 g Raspberries
  15. Take 100 g Caramel Cream
Steps to make Raspberry Caramel Muffins:
  1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
    • Caramel Cream -
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
  4. In the meantime, add the water to a small saucepan. Bring to a boil.
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
    • Muffin Dough & Baking -
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
  11. Add the caramel cream and swirl with a spatula for a marbled effect.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up for this exceptional food raspberry caramel muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!