Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sous vide asparagus with a creamy mustard sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sous Vide Asparagus With A Creamy Mustard Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Take 1 bunch Asparagus
- Take 1/4 cup Milk
- Prepare 1/2 tsp Dijon
- Get 1 tbsp Capers
- Prepare 1 as needed Salt
- Make ready 2 tbsp Mayonnaise
Instructions to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that is going to wrap this up with this exceptional food sous vide asparagus with a creamy mustard sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
