Baked mac n cheese
Baked mac n cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mac n cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Baked mac n cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked mac n cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked mac n cheese:
  1. Get wet ingredients
  2. Get 1 1/2 cup ricotta cheese
  3. Get 2 cup milk
  4. Take 1 tsp dry mustard
  5. Prepare 1 pinch ground nutmeg
  6. Prepare 1 pinch cayenne pepper
  7. Prepare 1 salt and pepper to taste
  8. Prepare dry ingredients
  9. Take 1 lb dry pasta
  10. Make ready 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
  11. Take topping
  12. Get 1 butter
  13. Make ready 1/4 cup cheddar cheese

Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is.

Steps to make Baked mac n cheese:
  1. Preheat oven to 375.
  2. Grease a large casserole dish.
  3. In a large bowl combine the pasta and cheddar cheese.
  4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
  5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
  6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
  7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
  8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.

So that’s going to wrap it up for this special food baked mac n cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!