Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carne guisada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carne Guisada is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carne Guisada is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carne guisada using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carne Guisada:
- Get 3 lb pork stew meat
- Prepare 3 lb beef stew meat
- Get meat tenderizer
- Take flour
- Get 1 can mild rotel
- Make ready 1 1/2 tsp minced garlic
- Prepare 1 1/2 tsp cumino
- Take 1/2 tsp cloves
- Take salt & pepper
- Take Oil for browning meat
Instructions to make Carne Guisada:
- Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
- Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
- Create a Roux with flour and water to thicken gravy if needed.
- Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread
So that’s going to wrap it up for this special food carne guisada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
