Ghehu ki kheer
Ghehu ki kheer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghehu ki kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ghehu ki kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ghehu ki kheer is something that I have loved my entire life. They are fine and they look fantastic.

Very healthy and nutritious kheer which can be had on lunch Or dinner. Perfect recipe when guest visit your home. This recipe is of maharashtrain origin.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ghehu ki kheer using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ghehu ki kheer:
  1. Take 1 cup whole wheat soaked overnight
  2. Get 1 litre full fat milk and 1+ cup milk
  3. Get 1 cup sugar(add according to your taste)
  4. Take Puck cream and cardamom powder

Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Gehun ki Kheer is a dessert packed with nutrition. It is originally a Marathi dish. This dessert, with its obvious deflection in the choice of staple ingredients like rice or vermicelli, uses whole wheat or.

Steps to make Ghehu ki kheer:
  1. Grind the whole wheat in 1glass of water
  2. Add some almonds and 1 glass of water
  3. Strain and squeeze the milk from wheat
  4. Strain it nicely
  5. Add 1 litre milk
  6. Stir it continuously
  7. Bring to nice boil
  8. Add 1 cup milk again
  9. Add puck cream in kheer
  10. Cardamom powder
  11. Add cream and again stir it continuously
  12. Kheer is ready

Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Lauki ki kheer is a traditional North Indian sweet. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. How to make Paneer Ki Kheer: In a deep pan, boil milk and simmer in low heat till thickened. pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients.

So that’s going to wrap this up with this special food ghehu ki kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!