Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southwest avocado and pineapple grain salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. In a small bowl, make dressing: Whisk together olive oil, lime juice and zest.
Southwest Avocado and Pineapple Grain Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Southwest Avocado and Pineapple Grain Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook southwest avocado and pineapple grain salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwest Avocado and Pineapple Grain Salad:
- Make ready 1 box Suddenly Grain Salad
- Prepare 1 avocado, diced
- Prepare 1 cup fresh pineapple, diced
- Take 1 cup grape tomatoes, halved
- Make ready 1 teaspoon finely chopped cilantro
- Make ready to taste Salt and freshly ground black pepper
Pairs perfectly with spiced, grilled fish. When barley is done cooking, drain off any excess liquid, then add the jicama, pineapple, avocado, and cooked barley to the watercress, along with the rest of the dressing. This refreshing, simple Cuban salad recipe captures the flavors of the tropics. Serve alongside spiced chicken or pork, with rice and beans.
Instructions to make Southwest Avocado and Pineapple Grain Salad:
- Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available.
- Once cool, add the diced avocado, pineapple and halved grape tomatoes. Stir to combine.
- Add salt and pepper to taste.
- Serve on a bed of lettuce and sprinkle with the finely chopped cilantro. I used butter lettuce but any type of salad greens will work.
- Enjoy!
Cut the avocados lengthwise in half around the pit and remove the pit. Place the avocado halves cut side down on the work surface and slice lengthwise into With the creamy avocado, luscious broiled pineapple, peppery watercress, and a hint of cumin in the tangy dressing, this salad has it all. Pour desired amount of dressing over salad mixture, and toss well. Add the avocados, spinach and mint, season with salt and pepper and toss. Transfer the salad to plates, top with the pineapple and serve with lime wedges.
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