Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panna cotta with strawberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Panna Cotta with Strawberry Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Make ready Panna Cotta:
  2. Make ready 1 1/2 cups milk
  3. Get 1 (.25 oz) envelope gelatin,unflavored
  4. Take 1 1/2 cups heavy cream
  5. Prepare 1/4 cup sugar
  6. Make ready 2-3 tsp vanilla extract
  7. Take Strawberry Sauce
  8. Take 1 qt fresh strawberries, sliced
  9. Take 2 tsp vanilla extract
  10. Take 1/4 cup sugar
  11. Get 1/4 cup water
Steps to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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