Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus with preserved lemons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus with Preserved Lemons is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus with Preserved Lemons is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with Preserved Lemons:
- Get 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Take 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Take 1 kosher salt
Steps to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
So that is going to wrap it up with this exceptional food asparagus with preserved lemons recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
