Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, banana pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pudding is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Pudding is something which I’ve loved my whole life.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!
To begin with this recipe, we must prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Take 40 gr all purpose flour
- Prepare 1/4 tsp salt
- Prepare 625 ml whole milk (1% or 2% will work)
- Take 300 gr - 400 gr sweetened condensed milk
- Take (Use 300 gr then taste it. Add some more to taste)
- Get 2 large egg yolks, lightly beaten
- Prepare 2 tsp vanilla extract
- Take 3 large bananas, slices
- Make ready 48 vanilla wafers (nilla wafers)
- Take 4 large egg whites
- Get 50 gr sugar
Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or. This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue!
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
See more ideas about Banana pudding, Banana pudding recipes, Pudding recipes. · Best Ever Banana Pudding Pie. Flaky pie crust filled with vanilla pudding, Cool Whip, vanilla wafers and. This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Banana Pudding is one of those recipes I dream about.
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