Tasty Recipes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This only takes a couple minutes, but be. Part three explains how to make whipped cream & a caramel filling. This caramel drip cake makes the perfect salted caramel cake!

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Prepare for chocolate cake
2. Get 1 1/4 cups hot water
3. Make ready 1/2 teaspoon instant coffee granules
4. Make ready 1 cup unsweetened cocoa powder
5. Get 2 cups granulated sugar
6. Get 2 1/2 cups all purpose flour
7. Take 1 teaspoon salt
8. Get 1 1/4 cups sour cream
9. Take 2 1/2 teaspoons baking soda
10. Make ready 1 teaspoon vanilla extract
11. Take 3 large eggs
12. Prepare 1 cup plus 2 tablespoons canola oil
13. Make ready FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Make ready 1 teaspoon unflavored gelatin
15. Prepare 1 tablespoon cold water
16. Get 1/3 cup my salted caramel sauce
17. Take 2 cups cold heavy whipping cream
18. Take 1 1/2 teaspoons vanilla extract
19. Prepare Extra Salted Caramel Sauce for drizzling cake
20. Make ready for the garnish
21. Make ready Salted caramel chocolate candys, shaved to decorate top of cake

Frost sides and top of cake with chocolate frosting. Sift sugar, flour, cocoa powder, baking powder, baking soda, and salt into large bowl. Top with second cake layer, ganache, ganache ring, caramel filling, fleur de sel, and almonds. · Turtle Chocolate Layer Cake is a moist chocolate cake filled with caramel icing, pecans & chocolate ganache. It's delicious & the perfect · This is a mock version of Proof Bakery's Chocolate Espresso Cake, and it's insane!

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream
18. Top with third layer and frost entire cake
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
20. Refrigerate at least 4 hours before slicing

The dark chocolate crémeux frosting and coffee buttercream are. Four layers of dark, moist, intensely chocolatey cake filled with salted caramel swiss meringue buttercream and salted caramel sauce, topped with whipped chocolate ganache and a luscious drizzle of extra caramel. The photos here do not do it justice - when I came to photograph it. Obscenely dark chocolate mini cupcakes are topped with a homemade salted caramel frosting and sprinkled with sea salt. It is incredibly important that this caramel base be allowed to cool entirely before the sugar is mixed in, otherwise you're likely to end up with a runny mess on your hands.

So that’s going to wrap it up for this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!