Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, an easy and healthy tofu gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
An Easy and Healthy Tofu Gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. An Easy and Healthy Tofu Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook an easy and healthy tofu gratin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make An Easy and Healthy Tofu Gratin:
- Take For the sauce:
- Prepare 160 grams Silken tofu
- Make ready 3 tbsp Mayonnaise
- Take 1 tsp Miso
- Get 1 dash Salt and pepper
- Take 2 tsp Grated cheese
- Prepare Additions:
- Take 1 anything that you have at hand Kabocha squash, sweet potato, lotus root, broccoli, asparagus, spinach or any of your favorite vegetables
Instructions to make An Easy and Healthy Tofu Gratin:
- If a vegetable needs preparation, do so by boiling, microwaving etc…
- Wrap the tofu with paper towels, put it on a heat-proof plate uncovered, and microwave at 600 W for about 2 minutes to remove excess water.
- Add mayonnaise and miso to the tofu and mix until smooth.
- Adjust the taste of the tofu mixture from Step 3 with salt and pepper.
- Pour the sauce from Step 4 onto the vegetables you prepared in Step 1. Sprinkle some grated cheese, and bake in the toaster oven for 5-6 minutes or until the top becomes golden.
- It is also great if you add some pizza cheese on top and bake in the toaster oven in Step 5.
So that is going to wrap it up for this special food an easy and healthy tofu gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!