Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leche Flan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Leche Flan is something which I’ve loved my whole life.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To begin with this recipe, we have to prepare a few ingredients. You can cook leche flan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready 100 g white sugar
- Make ready 6 egg yolks
- Take 300 ml condensed milk
- Take 370 ml evaporated milk
- Take 2 pieces Calamansi or 1 tablespoon lemon juice
- Take 3 tablespoons water
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert.
Steps to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
This is a common dessert all over the world but with different variations. Crème caramel was an integral part of European. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
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