White chocolate and salted caramel mousse
White chocolate and salted caramel mousse

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, white chocolate and salted caramel mousse. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and salted caramel mousse is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White chocolate and salted caramel mousse is something which I have loved my entire life.

In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?

To begin with this particular recipe, we have to prepare a few components. You can have white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate and salted caramel mousse:
  1. Get 100 g white chocolate, chopped
  2. Make ready 2 eggs separated
  3. Make ready 1 tablespoon brown sugar
  4. Take 1 cup thickened cream
  5. Take 1 cup store brought caramel filling
  6. Take 1/2 teaspoon sea salt

Then carefully fold in the remaining egg whites until well incorporated. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.

Steps to make White chocolate and salted caramel mousse:
  1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
  2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
  3. In a separate bowl whisk the cream until soft peaks form.
  4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
  5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
  6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.

Try our delicious recipe for a silky white chocolate and caramel mousse. Salted caramel mousse with roast peaches (Mousse caramel beurre salé et pêches rôties) (Taste le Tour with Gabriel Gaté)SBS. For the mousse, melt the chocolate and butter in a bowl set over a pan of simmering water - ensuring that the bottom of the bowl does not touch the water. Then carefully fold in the remaining egg whites until well incorporated. Pour a tablespoon of salted caramel sauce into the bottom of each serving.

So that is going to wrap it up with this exceptional food white chocolate and salted caramel mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!