Smothered steak bomb
Smothered steak bomb

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smothered steak bomb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smothered steak bomb is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smothered steak bomb is something that I’ve loved my whole life. They’re fine and they look wonderful.

Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a.

To get started with this recipe, we must first prepare a few components. You can cook smothered steak bomb using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered steak bomb:
  1. Get 1 lb steak (precut into cubes)
  2. Get 1 Vidalia onion
  3. Take 1 yellow bell pepper
  4. Get 1/2 onion soup mix package
  5. Get 1 cup baby bella mushrooms (pre sliced)
  6. Prepare 1 tbsp chopped garlic
  7. Prepare 4 tbsp olive oil, extra virgin
  8. Take 3 tbsp worcestershire sauce
  9. Get 1 1/2 tbsp soy sauce
  10. Take 1/2 can cream of mushroom (condensed)

Cheesy Onion Steak Sandwiches are ALL the things. Tender steak + onions, peppers + mushrooms · Smothered in brisket, Cheddar cheese and Stubb's® Smokey Sweet Brown Sugar Bar-B-Q Sauce. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising.

Instructions to make Smothered steak bomb:
  1. Chop the onion and pepper into desired size and shape
  2. Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
  3. After meat has browned on all sides, add the worcesteshire and soy sauce.
  4. After about 10 min add the condensed mushroom soup.
  5. Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
  6. Serve over white rice.

Smothered Steak is a staple in the south. I cooked it for years after adapting a recipe from one of my Slow Cooker Cajun Smothered Steak. The flavor is amazing with the bell pepper, onions, garlic. When you try this recipe with other kinds of meat, be sure to adjust the cooking times accordingly–let tenderness be your guide. For extra flavorful meat, try larding with slivers of garlic before smothering.

So that is going to wrap this up for this special food smothered steak bomb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!