Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Make ready For the salmon
- Make ready 1/2 lb salmon per serving
- Prepare Olive oil
- Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
- Prepare For the Pico de Gallo
- Prepare 5 LG apricots
- Get 1/2 small sweet onion, chopped
- Make ready 1 tsp minced garlic
- Make ready 1 small jalapeño pepper, seeded and minced
- Prepare 1/4 cup chopped cilantro
- Prepare 1 1/2 tbs peach preserves
- Prepare Juice of 1/2 lime
- Take 1 tsp white vinegar
- Take For the rice
- Prepare 1 cup long grain and wild rice
- Take 2 cups water
- Get 2 tsp granulated chicken bouillon
- Prepare For the pea salad
- Get 2 cans sweet peas, rinse and drain
- Prepare 1 small can sliced black olives
- Make ready 1/2 lb bacon, chopped and browned
- Get 1/4 cup Bleu cheese chunks
- Take 1 cup course shredded cheddar cheese
- Prepare 2 tbs mayonnaise
- Get 1 small shallot, minced
- Make ready Bleu cheese salad dressing
- Get Baked Romano cheese crisps
There are six species of Pacific salmon: pink, chum, sockeye. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs. Stir in the sugars, then sprinkle over the apricot mixture. Learn about Brad Salmon: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
This salmon seasoning blend is handcrafted with three distinct flavor characteristics; sweet, spicy and smoky. This blend can also be used on other seafood like scallops or shrimp. Apricots and Salmon are synonymous, and they have mutual synonyms. Salmon and apricots are semantically related. In some cases you can use "Salmon" instead a noun "Apricots".
So that’s going to wrap this up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
