Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet caramel chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See more ideas about Desserts, Dessert recipes, Chocolate caramel cake. This post may contain affiliate links. Please see my disclosure for more details! Sweet, Soft, Delicious and Moreish White chocolate and Raspberry Rolls! This cake is extremely chocolaty, with billowy salted caramel buttercream, and very fudgy frosting-so for the truest of chocolate lovers, and very decadent.
Sweet Caramel Chocolate Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Caramel Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Prepare 1 cup sugar
- Take 1 cup flour
- Get 4 eggs
- Get Chocolate (sauce or powder)
- Make ready 1 teaspoon baking powder
- Get 1 cup sugar for caramel
- Make ready Vanilla or chocolate essence for cake
- Prepare 1/4 cup water for caramel
Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. Allow it to completely cool down. Poke holes with a bubble tea straw. Pour caramel sauce all over the cake.
Steps to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
Spread Chocolate Buttercream Frosting or American Buttercream. My fav chocolate cake recipe paired with caramel coffee frosting! I like that I can adjust how sweet I want the frostings. A buttery, two layer Caramel Mud Cake with a tender crumb and a creamy, silky smooth, white chocolate frosting. Swirls of whipped cream and Made with real white chocolate, this silky sweet frosting pairs beautifully with the dense caramel cake.
So that is going to wrap this up for this exceptional food sweet caramel chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
