Baked mac and cheese
Baked mac and cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked mac and cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked mac and cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac and cheese:
  1. Prepare 1 box penne pasta
  2. Get 1 small box Velveeta cheese
  3. Make ready 1 small carton heavy whipping cream
  4. Get 1 small bag shredded mild cheddar cheese
  5. Make ready 1 small bag shredded colby jack cheese
  6. Take 1 salt (to taste)
  7. Take 1 pepper (to taste)

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.

Instructions to make Baked mac and cheese:
  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

Actually this is a classic side dish that is good. Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible.

So that is going to wrap it up for this exceptional food baked mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!