Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mussels in chili tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The spicy sauce matches the mussels' briny flavour. Heat olive oil in a wide pot over medium heat. When it comes to shellfish, mussels are definitely up there with my favourites.
Mussels in Chili tomato sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mussels in Chili tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in Chili tomato sauce:
- Make ready 1 cup White wine
- Prepare 4 tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 3-4 cloves Garlic
- Make ready 1 onion
- Take Sugar
- Prepare Salt
- Prepare Lime juice
Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Heat oil in a large saucepan over medium heat. Add chilli, tomatoes, wine and mussels and bring to the boil. Place the mussels and dry white wine (or water) in a pot over a high heat.
Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Cover with a firm lid to create steam from the liquid. Steam the mussels and once they are fully open, strain all the liquid from the pot. Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. Full recipe available here: http://everydaygourmet.tv/recipe/mussels-in-a-rich-tomato-sauce-with-crusty-bread/ Tomato and Chilli Mussels prepares you for a cold winter night quick like a big steamed pot of fresh mussels. Whilst traditional mussel dishes are served with a clear white wine broth, in winter it's nice to add some heat and substance with tomatoes and chilli.
So that’s going to wrap this up with this exceptional food mussels in chili tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
