Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Prepare FOR STRAWBERRY CUPAKES
- Get 1 2/3 cups plus 1 tablespoon all purpose flour
- Make ready 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Get 1 cup granulated sugar
- Take 1/4 teaspoon salt
- Get 1/2 cup unsalted butter, melted
- Take 1 large egg
- Take 1/4 cup sour cream
- Make ready 3/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Make ready 12 Lindor Dark Chocolate Truffles
- Make ready FOR STRAWBERRY WHIPPED CREAM FROSTING
- Prepare 1 3/4 cup heavy whipping cream
- Take 3/4 teaspoon unflavored gelatin
- Make ready 2 rablespoon cold water
- Get 1/3 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 cup strawberry puree
- Take GARNISH
- Make ready chocolate shavings, as needed
- Prepare fresh strawberries, as needed
- Prepare red and pink sprinkles as needed
Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
- In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake
- Gently press a chocolate truffle in the slt to be even with the top of the cupcake
- Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
So that’s going to wrap it up with this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
