Easy Kabocha Squash au Gratin
Easy Kabocha Squash au Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy kabocha squash au gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Kabocha Squash au Gratin is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Kabocha Squash au Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha Squash au Gratin:
  1. Make ready 1/2 Kabocha squash
  2. Prepare 1 Onion
  3. Prepare 20 grams Butter
  4. Get 4 tbsp Flour
  5. Take 600 ml Milk
  6. Get 1 dash Salt and pepper
  7. Take 2 Soup stock cube
  8. Make ready 1 Natural cheese
Steps to make Easy Kabocha Squash au Gratin:
  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  2. Thinly slice the onion, then gently sauté in the frying pan with butter.
  3. Once the onions have fully cooked, mix in a little flour at a time.
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  5. Add the salt, pepper, and soup stock cubes.
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  10. Here's the Halloween version! I added macaroni to it.

So that’s going to wrap it up for this exceptional food easy kabocha squash au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!