Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pan roasted asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Roasted Asparagus is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan Roasted Asparagus is something that I have loved my entire life.
Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix. Salty and savory, the roasting method kills the natural bitterness of asparagus.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted Asparagus:
- Prepare 1 bunch Asparagus
- Take 2 tbsp Olive oil
- Get 1 tbsp Water
- Make ready 1 clove Garlic; peeled and cut in half
- Make ready 1 Lemon; juiced
For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Break off bottom part of each asparagus stalk, and discard. Have you ever had roasted asparagus turn out tough and stringy? The best way to avoid that is to use the fat spears, not the skinny ones, for roasting.
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
Remove the wooden ends of the asparagus spears. These Pan Roasted Asparagus are an easy asparagus side dish recipe flavored with fresh thyme. When you buy asparagus at the store, do you take them home and prepare them the same way. Get the crispy delicious browned bits you find on roasted or grilled asparagus without having to heat up your oven or grill with pan-roasting. For the asparagus: Wipe the pan with a clean dish towel.
So that is going to wrap this up with this special food pan roasted asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
