Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, leche flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leche Flan is something which I’ve loved my whole life.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To begin with this recipe, we must prepare a few ingredients. You can have leche flan using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Make ready 10 egg yolks (from large eggs)
- Make ready 14 oz condensed milk (397g)
- Prepare 1 tsp vanilla extract
- Make ready 1 1/2 cup granulated white sugar
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert.
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
This is a common dessert all over the world but with different variations. Crème caramel was an integral part of European. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
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