Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek frozen yogurt cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Frozen Yogurt Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Greek Frozen Yogurt Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Make ready 2 liter Honey almond greek frozen yogurt
- Prepare 2 cup fresh blueberries
- Get 1/2 cup sliced almonds toasted
- Get 2 tbsp lemon zest
- Prepare 2 tbsp liquid honey
Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that is going to wrap this up with this exceptional food greek frozen yogurt cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
