Cajun Mac and Cheese
Cajun Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Mac and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun Mac and Cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun mac and cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Mac and Cheese:
  1. Prepare 8 tbsp unsalted butter, melted
  2. Get 1 cup panko bread crumbs
  3. Get 5 cup milk
  4. Make ready 1/2 cup all-purpose flour
  5. Prepare 1/2 tsp ground black pepper
  6. Take 2 tsp blackened seasoning
  7. Make ready 1 tsp chili powder
  8. Prepare 2 cup sharp cheddar cheese, shredded
  9. Prepare 2 cup Jack cheese, shredded
  10. Prepare 2 cup fontina cheese, grated
  11. Make ready 1 lb elbow macaroni
  12. Get 1 lb kielbasa or andouille thinly sliced
Instructions to make Cajun Mac and Cheese:
  1. Preheat oven to 375°F.
  2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
  3. Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
  4. In a skillet over medium-high heat, brown the sausage.
  5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
  6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
  7. Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
  8. Transfer to a casserole then top with remaining cheese and breadcrumbs.
  9. Bake until browned on top, about 30 minutes.

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