Cornmeal Breakfast Pudding
Cornmeal Breakfast Pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cornmeal breakfast pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornmeal Breakfast Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cornmeal Breakfast Pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Breakfast Pudding:
  1. Prepare 2 cups water
  2. Take 1 tsp. salt
  3. Get Combine:
  4. Make ready 1 cup yellow cornmeal
  5. Get 1 cup water
  6. Get Serving/Topping Suggestions:
  7. Take Butter
  8. Prepare Brown sugar
  9. Make ready Maple syrup
  10. Take Jelly/preserves
  11. Get Cheese
  12. Prepare Ham/sausage
Steps to make Cornmeal Breakfast Pudding:
  1. Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
  2. In a separate container mix 1 cup water and 1 cup cornmeal.
  3. Add cornmeal mixture to boiling water. Stirring constantly.
  4. Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
  5. I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
  6. If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….

So that is going to wrap it up for this exceptional food cornmeal breakfast pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!