Tilapia, Asparagus, White Rice
Tilapia, Asparagus, White Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tilapia, Asparagus, White Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tilapia, Asparagus, White Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia, Asparagus, White Rice:
  1. Make ready 1 bunch asparagus
  2. Make ready 2 cup rice
  3. Make ready 1 Lemon pepper seasoning
  4. Take 1 Garlic Salt with ground parsley
  5. Get 1 Sea Salt
  6. Take 1 Olive Oil
  7. Take 1 Lemon
  8. Take 1 Lemon Juice
  9. Make ready 6 tilapia
  10. Make ready 4 cup water
Steps to make Tilapia, Asparagus, White Rice:
  1. Preheat oven to 400°F
  2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
  3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
  4. Place rice and water in rice cooker.
  5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that’s going to wrap this up with this special food tilapia, asparagus, white rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!