Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus flambe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Flambe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Asparagus Flambe is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Flambe:
- Prepare 3 bunch asparagus; trimmed and cut in half
- Take 1 cup vodka
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp lemon peel seasoning
- Take 1 tbsp white pepper
- Get 1 olive oil; as needed
- Prepare 1 salt
Steps to make Asparagus Flambe:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
So that’s going to wrap it up for this special food asparagus flambe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
