Steak and Cheese Sub
Steak and Cheese Sub

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and cheese sub. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak and Cheese Sub is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steak and Cheese Sub is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hey there, I have another great sub recipe for you to try! This one is absolutely delicious and full of flavor! The steak is tender and flavorful, mixed.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak and Cheese Sub:
  1. Get 1 large Onion (Thinly Sliced)
  2. Prepare 1 large Red Bell Pepper (Thinly Sliced)
  3. Get 1 large Green Bell Pepper (Thinly Sliced)
  4. Prepare 3 lb 90% Lean Shaved Steak
  5. Take 2 tbsp Oil
  6. Take 3 tbsp Non-fat Butter
  7. Take 1 Salt and Pepper to taste
  8. Prepare 2 loaf Cuban/ Italian extra large
  9. Make ready 10 slice Swiss Cheese
  10. Get 4 clove Minced Garlic

All of our hot subs are also available served cold. I used to know a street vendor who sold a steak and cheese that looked just like this. Served open, as wide as it was long and nearly as tall. steak cheese-sub nutrition facts and nutritional information. This recipe is all about great produce.

Steps to make Steak and Cheese Sub:
  1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
  2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
  3. Pre-heat Oven to 350°
  4. Add butter, stir and cover for 5 more minutes and remove from heat
  5. Drain steak from pan
  6. Slice bread from side to about half way through and butterfly open
  7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
  8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

If you mean this is truly a sub - as in a hoagie, with lettuce and tomato - you'll want to remove any lettuce from the sandwich first (the tomato can be left if you This should keep the roll on the soft side - not soggy - and melt the cheese nicely. Steak and Roquefort Sandwich with Fries Gherkins and Chillies. Philly cheese steak sandwich served on parchment paper close-up. View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite.

So that’s going to wrap it up for this exceptional food steak and cheese sub recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!