Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Take 1 can Sweetened condensed milk
- Get 1 liter Water
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
So that is going to wrap this up with this exceptional food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
