Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prosciutto wrapped asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.
Prosciutto wrapped Asparagus is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Prosciutto wrapped Asparagus is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have prosciutto wrapped asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto wrapped Asparagus:
- Make ready 1 bunch Asparagus, trimmed
- Make ready 2 tbsp Chopped tarragon
- Take 1 tbsp Lemon zest
- Take 3 tsp EVOO
- Make ready 1 Black pepper
- Take 8 slice Prosciutto
These grilled prosciutto wrapped asparagus spears are great as an appetizer or finger food at parties and it's a fun and easy way to cook nutritious asparagus. Prosciutto wrapped asparagus is healthy and also easy to make. My husband likes it because of the prosciutto and my kids eat it because the bunches of asparagus are wrapped into little. These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.
Instructions to make Prosciutto wrapped Asparagus:
- In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain.
- On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper.
- Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes
Arrange on a platter and serve at room temperature. Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste great! You can wrap the asparagus ahead of time and store them in the refrigerator until ready to cook.
So that is going to wrap this up with this exceptional food prosciutto wrapped asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
