" CARMEL APPLE CUPCAKES "
" CARMEL APPLE CUPCAKES "

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, " carmel apple cupcakes ". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

" CARMEL APPLE CUPCAKES " is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. " CARMEL APPLE CUPCAKES " is something that I have loved my whole life. They’re fine and they look fantastic.

Something to make for the kids for Halloween! Not lots of snow it was really just flakes in the air, but it was snow. How to Make Carmel Apple Cupcakes.

To begin with this recipe, we have to first prepare a few ingredients. You can have " carmel apple cupcakes " using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make " CARMEL APPLE CUPCAKES ":
  1. Get 1 cup Apple mush : Recipe to follow
  2. Make ready 2 cup all-purpose flour
  3. Make ready 1/2 cup granulated sugar
  4. Prepare 1 tsp ground ginger
  5. Prepare 1 tsp ground cinnamon
  6. Take 1 tsp baking soda
  7. Prepare 1/4 tsp salt
  8. Prepare 2 large eggs
  9. Prepare 1/2 cup canola oil
  10. Prepare 1/4 cup Apple juice
  11. Make ready 1 tsp vanilla extract
  12. Prepare 1 Carmel Recipe to Follow
Steps to make " CARMEL APPLE CUPCAKES ":
  1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
  2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
  3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
  4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
  5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
  6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
  7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

So that is going to wrap this up for this exceptional food " carmel apple cupcakes " recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!