Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy onion gratin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Onion Gratin Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Onion Gratin Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy onion gratin soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Onion Gratin Soup:
- Get [Onion Soup]
- Take 1 large Onion
- Prepare 10 grams Butter
- Prepare 500 ml ●Water
- Get 1 ●Soup stock cube (consommé)
- Prepare 1 ●Salt and pepper
- Get [Cheese Garlic Toast]
- Prepare 4 slice Baguette
- Make ready 2 tsp ○Olive oil
- Prepare 2 tsp ○Grated cheese
- Take 1 tsp ○Grated garlic
- Take 1 American cheese
Steps to make Easy Onion Gratin Soup:
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
- Melt butter in a pot, and caramelize the onions from Step 1.
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.
So that is going to wrap this up for this exceptional food easy onion gratin soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!