Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my entire life. They’re nice and they look fantastic.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.

To begin with this recipe, we have to first prepare a few components. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Take 1/2 cup frozen peas
  2. Make ready 8 asparagus stalls
  3. Make ready 500 ml vegetable stock
  4. Prepare 20 grams goats cheese
  5. Take 2 rashers of bacon

Toss in the peas and cook for another minute or two, then add the basil. As the omelette begins to set at the bottom, top with Goats cheese. Season generously with pepper and a little salt. Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs.

Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Add some peas and bacon and it's even more heavenly! Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole. Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Bacon, pea, and goat cheese frittata. Don't limit yourself to cheese or ham when filling an omelette.

So that’s going to wrap this up with this special food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!