Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mandy's cream of asparagus soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mandy's cream of asparagus Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mandy's cream of asparagus Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Get 32 oz vegetable stock
- Take 4 lb fresh asparagus
- Get 1 quart heavy cream
- Get 1/3 cup real butter
- Prepare 2 bunch whole scallions
- Get 1/2 cup sour cream
- Take 4 clove garlic
- Take 2 tsp onion powder
- Take 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Prepare 1 tsp black pepper
- Take 1/4 cup Olive oil
- Make ready 10 small red potatoes
- Take 1 quart sliced baby portabellos
- Make ready 1/2 cup all purpose flour
Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.
Steps to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup.. Cream of Asparagus soup as it tastes bright, fresh and slightly earthy thanks to the asparagus, but is also seriously comforting thanks to the luxuriously creamy I love using white beans to create creamy soups and sauces because they become super creamy and add an almost buttery texture. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe.
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