Cheesy baked potato and bacon soup
Cheesy baked potato and bacon soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy baked potato and bacon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gradually add milk and half and half stirring constantly until thickened and smooth. Add potatoes and onions; bring to a boil, stirring constantly. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup.

Cheesy baked potato and bacon soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy baked potato and bacon soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy baked potato and bacon soup:
  1. Get 1 large potato
  2. Take 1/2 teaspoon onion powder
  3. Prepare 1/2 cup water
  4. Take 1 can Cream of Chicken Soup
  5. Make ready 1/2 cup Shredded Cheese (give or take in amount and type of cheese to your preference)
  6. Make ready 1 1/2 to 2 tablespoons real Bacon pieces

Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful. Reviews for: Photos of Easy Cheesy Bacon Potato Soup. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven.

Instructions to make Cheesy baked potato and bacon soup:
  1. Peel and dice potato, place in pot
  2. Add water and onion powder, bring to a boil
  3. Add Cream of Chicken soup, stir well.
  4. Add shredded cheese and bacon pieces, stir til cheese is melted
  5. Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.

Melted yellow Cheddar makes a great finishing touch. Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup. If the soup needs to simmer awhile on the stove, you Cook bacon in a Dutch oven over medium heat until crisp. Add back to the soup pot. Top each bowl of soup with some of the remaining crumbled bacon and a sprinkling of parsley.

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