Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Salty, flavorless, and all around boring - does this sound familiar.
Paleo butternut squash soup with jalapeno is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Paleo butternut squash soup with jalapeno is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Take 6 cup butternut squash, cubed or 1 large
- Make ready 14 oz coconut milk
- Make ready 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Make ready 2 medium carrots, peeled, chopped
- Prepare 2 jalapeno, seeded
- Make ready 6 oz bacon, crisp and chopped
- Get 2 tsp paprika, smoked
- Make ready 1 salt
- Prepare 1 black pepper
Basically, it's manageable if you make the soup thin enough. Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. Fresh ginger and jalapeno pepper spice up this silky soup.
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Sour cream and fresh thyme cool it down. Reviews for: Photos of Butternut Squash Soup with a Kick. It is the most delicious butternut squash soup I have EVER had. And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you!
So that’s going to wrap it up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
