Loaded Baked Potato Soup with Bacon and Shrimp
Loaded Baked Potato Soup with Bacon and Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup with bacon and shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Loaded Baked Potato Soup with Bacon and Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Loaded Baked Potato Soup with Bacon and Shrimp is something which I have loved my entire life.

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Bring to a boil, stirring frequently.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. Take 5 medium potatoes
  2. Take 1 stick butter
  3. Take 1/2 cup cream
  4. Take 2 cup milk
  5. Take 3 tbsp flour
  6. Prepare 1/2 lb cheese
  7. Prepare 3 green onions
  8. Make ready 5 slice bacon
  9. Take 10 large shrimp
  10. Get 1 sour cream (optional)
  11. Take 2 tbsp bacon drippings
  12. Get 1 salt to taste
  13. Make ready 1 pepper
  14. Prepare 1 old bay seasoning
  15. Make ready 1 essence of emril seasoning (optionl)
  16. Make ready 1/2 tsp lemon juice

Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs. Serve soup topped with more yogurt, cheese, bacon, and chives. Create an account easily save your favorite content, so. Most recipes for loaded potato soup also incorporated mashed baked potatoes, if they even actually use baked potatoes at all because a few use things like frozen cubed hash brown potatoes, or even frozen mashed potatoes.

Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. preheat oven to 400°F
  2. scrub potatoes and prick skin with a fork
  3. bake potatoes until tender, about 30 mins
  4. bake bacon slices in the oven until crisp.
  5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
  6. whisk in cream and let cook until it thickens
  7. add milk and let it thicken just a little bit more then add all cheese.
  8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
  9. add 2 tablespoons of bacon drippings to the soup and stir.
  10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
  11. add salt and pepper to taste to cheese mixture
  12. cut potatoes lenthwise and scoop out pulp placing in soup.
  13. with a potato masher carefully mash potatoes leaving some lumps.
  14. crumble bacon
  15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
  16. ENJOY!!!

All of these make a fine potato soup, but to me that doesn't really qualify. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup.

So that’s going to wrap it up with this special food loaded baked potato soup with bacon and shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!