Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Loaded Baked Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

To begin with this recipe, we have to prepare a few components. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 5 medium potatoes
  2. Take 3 cup milk
  3. Prepare 8 strips of cooked bacon
  4. Prepare 1 pints heavy cream
  5. Take 1 sour cream
  6. Prepare 1 green onions
  7. Get 1 stick real butter
  8. Get 1/4 flour
  9. Make ready 2 cup shredded cheddar cheese

Delish editors handpick every product we feature. We may earn commission from the links on this page. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.

Steps to make Loaded Baked Potato Soup:
  1. place potatoes in a 425º oven bake until tender
  2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
  3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
  4. add milk and wisk to make sure smooth..
  5. once smooth add heavy cream
  6. let simmer on low for about 2 mins to thicken a little
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  8. add cheese and crumbled cooked bacon. stir until melted
  9. add salt to taste..
  10. topping
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  12. Enjoy!

A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Remove potatoes from oven to cool. As potatoes cool, prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Add chopped baked potato and half-and-half to the saucepan.

So that’s going to wrap this up for this special food loaded baked potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!