Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of mushroom & broccoli soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom & Broccoli Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cream of Mushroom & Broccoli Soup is something that I have loved my entire life.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
To get started with this particular recipe, we must prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom & Broccoli Soup:
- Prepare 1 Pk Mushrooms
- Get 1 Cup Broccoli
- Get 5 Cups Broth
- Make ready Lg. Onion
- Get 3 Cloves Garlic
- Make ready Half & Half
- Prepare 1 Stick Butter
- Take 1/2 Cup Flour
- Prepare 3/4 Cups Red Cooking Wine
- Take Black Pepper
- Prepare Seasoned Salt
- Get Onion Powder
- Take Garlic Powder
- Prepare Oregano
- Make ready Parsley Flakes
- Make ready Canola Oil
- Make ready Grated Parmesan
This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower. This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole.
Instructions to make Cream of Mushroom & Broccoli Soup:
- Prep ingredients as shown.
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.
Once you make homemade cream of mushroom soup, I promise you'll never buy from the store Save Money on Homemade Cream of Mushroom Soup. This decadent recipe is easy to make on. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Condensed Cream of Mushroom (or Anything) Soup. Chicken with mushrooms and cream sauce.
So that is going to wrap it up for this special food cream of mushroom & broccoli soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
