Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli egg drop soup with prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions.
Broccoli egg drop soup with prawns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli egg drop soup with prawns is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli egg drop soup with prawns:
- Take 1 kg prawns
- Prepare 2 pcs medium size fresh egg
- Get 1 kg broccoli bibs
- Prepare 1 pc onion
- Take 5 pcs cloves of garlic
- Get 1 tbsp or chopped ginger
- Prepare 2 pcs medium tomatoes
- Make ready 1 tbsp soy sauce
- Get pinch salt and black ground pepper
- Take little bit vegetable oil
I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup, made Corn and prawns are used in this easy homemade egg drop soup recipe. Prep and cook this in Delicious Asian-style side dish featuring nutrient-packed broccoli drenched in a savory Asian garlic sauce!
Instructions to make Broccoli egg drop soup with prawns:
- Cut all the veggies into chunks
- Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
- While on the other hand,, start to trim the prawn, and bit the eggs
- When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
- Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp
How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Slowly stir the paste into the chicken stock BEFORE adding the eggs. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a.
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