Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream of Mushroom Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Take 2-3 cups chopped mushroom
- Make ready 1-2 cloves chopped garlic
- Make ready 2 table spoon butter
- Make ready 3 table spoon vegetable oil
- Prepare 1/2 cup chopped fresh parsley
- Prepare 1 cup light cream
- Get 2-3 cups chicken broth or water
- Make ready to taste Salt and black pepper
- Make ready 1 dry onion, chopped
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
So that’s going to wrap it up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
