Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work.
Broccoli potato soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Broccoli potato soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli potato soup:
- Prepare 1 broccoli
- Take 2 potatoes
- Get 1 small onion (chopped)
- Get 4-5 garlics (chopped)
- Prepare 50 ml whipping cream
- Get 4-5 cups chicken stock
- Make ready Olive oil
- Get Salt
- Get Black pepper
If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Vegan Broccoli Vichyssoise (Broccoli Potato Soup)Flamingo Musings. Very Green Broccoli Potato Soup with MozzarellaHeartbeet Kitchen. This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are Pureed Potato and Broccoli Soup With Parmesan Croutons.
Instructions to make Broccoli potato soup:
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
- Blend the mixture with blender. Until it become smooth.
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.
Wholesome and lightened-up vegan broccoli potato soup spiced with a dash of Dijon mustard, a sprinkle of brown sugar and cumin spices. Who really loved broccoli cheese soup as a kid? Please tell me you said yes. Well, today I've got a vegan broccoli cheese soup with a twist….a sweet potato-ish, cheesy-ish broccoli soup. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of flavor and hearty goodness!
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